Locavore Book List

Animal, Vegetable, Miracle: A Year of Food Life by Barbara Kingsolver 

The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan 

In Defense of Food: An Eater's Manifesto by Michael Pollan 

Farm City: The Education of an Urban Farmer by Novella Carpenter 

Real Food: What to Eat and Why by Nina Planck 

Harvest for Hope: A Guide to Mindful Eating by Jane Goodall 

Plenty: One Man, One Woman, and a Raucous Year of Eating Locallyby Alisa Smith 

The $64 Tomato: How One Man Nearly Lost His Sanity, Spent a Fortune, and Endured an Existential Crisis in the Quest for the Perfect Garden
by William Alexander

Local Flavors: Cooking and Eating from America's Farmers' Markets by Deborah Madison 

The 100-Mile Diet: A Year of Local Eating by Alisa Smith 

Farewell, My Subaru: An Epic Adventure in Local Livingby Doug Fine 

Goat Song: A Seasonal Life, A Short History of Herding, and the Art of Making Cheese by Brad Kessler 

It's a Long Road to a Tomato: Tales of an Organic Farmer Who Quit the Big City for the (Not So) Simple Life
by Keith Stewart 

Fields of Plenty: A Farmer's Journey in Search of Real Food and the People Who Grow It

 by Michael Ableman 

Grub: Ideas for an Urban Organic Kitchen by Anna Lappe 

Blithe Tomato by Mike Madison 

Bringing the Food Economy Home: Local Alternatives to Global Agribuisness
by Helena Norberg-Hodge 

Coming Home to Eat: The Pleasures and Politics of Local Foods

Full Moon Feast: Food and the Hunger for Connection
by Jessica Prentice 

Eat Here: Homegrown Pleasures in a Global Supermarketby Brian Halweil 

List taken from Good Reads.